Wine is one
of only a few consumer products that can actually improve if kept over a long
period of time. The amount of time a wine should be kept depends on the type, as
some are able to last a lot longer than others. There are wines capable of
lasting 20-30 years before reaching their peak, whilst the majority are intended
for drinking within 12 months of their release.
Wine
has been appreciated by many different cultures throughout history. The Greeks
are believed to be the first to appreciate keeping wine for ageing. Through the
combination of good storage vessels and the high natural sugar content in the
wine they were able to keep wines for up to 10 years. The Romans were also known
to store wine for consumption at a later date. Here in the United Kingdom the
storing of wine became popular around the Eighteenth Century, although it was
only the very rich who could possibly afford to do so.
Keeping wine
at home in a storage rack or cellar is no longer the preserve of royalty and the
rich. Anyone can have a small store of wine at home. Its just a question of
deciding how much you want to keep and what available space you have to store it
in.
So What
Kind Of Wines Should I Keep
It’s
perhaps easier to state which wines not to keep for longer than 12 months. As a
general rule of thumb any wine under £5 in price is not going to benefit from
extended keeping. Neither will wines sold in boxes, plastic bottles or any
container other than a glass bottle. Branded wines such as the basic ranges of
Gallo, Hardy’s, and Jacobs Creek are unlikely to benefit from keeping. As are
wines labelled Nouveau and Vins De Pays from France, QBA from Germany and Table
Wine from just about anywhere.
The best
wines to keep are those that have the potential to improve over time. Firstly,
decide what time scale you would like to keep your wines for. Secondly, take
some good advice on what’s available at prices suitable to your own budget and
tastes. Think about what kind of wines you like and read up to see if any of
them are ideal for keeping. As a very, very, rough guideline we have listed some
of the main grape varieties below and the amount of time that they may keep for
in a bottle if stored correctly.
| Cabernet
Sauvignon (2-20yrs) |
Chardonnay (2-6yrs) |
| Merlot
(2-10yrs) |
Riesling (2-35yrs) |
| Pinot Noir
(2-10yrs) |
Viognier (2-8yrs) |
| Shiraz
(2-15yrs) |
Sauvignon Blanc (2-4yrs) |
| Zinfandel
(2-7yrs) |
Chenin Blanc (2-30yrs) |
Of course,
each individual wine’s potential to age well will depend on a whole host of
other factors, not least the vintage conditions, growing conditions and the
winemaker’s skills and objectives.
The best
advice is to consult a good local wine merchant or contact us here at The Grape
Escape.
Storing Wine At Home
If you are
going to store wine at home you need to ensure that the spot you choose has the
necessary requirements to be a suitable place for keeping wine safe and secure.
The essential elements to consider are Temperature, Humidity, Light, Vibration
and Security.
Temperature
There is
quite a wide band of temperatures within which wine can be stored safely. The
ideal temperature for storing wines is eleven degrees centigrade; although
anywhere between nine and fifteen can be considered suitable. The biggest factor
to consider with temperature is dramatic temperature change. If your storage
zone is subject to considerable fluctuations between day/night and summer/winter
temperatures then you are likely to spoil your wine. Wine is ideally stored in
an environment where the daily temperature changes by no more than a couple of
degrees centigrade between night and day and by no more than 5-6 between winter
and summer.
Humidity
A small
degree of humidity is considered essential to prevent the exposed end of the
cork from drying out in the bottle. If allowed to dry out the cork may lose its
ability to prevent the wine from oxidising by allowing oxygen in. The ideal
level of humidity is reckoned to be about 70% Total Humidity. Any lower and you
run the risk of allowing the cork to dry out completely. Be careful though not
to allow your cellar to get too humid as this will encourage damp, which
although it won’t adversely affect the wine it will cause the labels to rot.
This may lead you to opening bottles of wine without knowing what they actually
are and drinking your best vintage wine with a pizza on a wet Tuesday evening.
Light
One
essential aspect of keeping wine is to avoid exposing it to strong or direct
light; this includes both sunlight and artificial light. The darker the
conditions the better, particularly for white wines in clear bottles which are
at most risk from over exposure. Light will heat the wine inside the bottle and
if the temperature within the bottle reaches over 25 degrees centigrade then the
wine will spoil and be unfit for the cooking pot let alone your wine glass.
Vibration
This is not
greatly important, as light vibration will cause no real adverse effects to most
wines. However, if the wines you are storing are prone to throw a sediment then
you may wish to avoid disturbing the wine as any movement of the sediment may
affect the balanced ageing process of the wine. Therefore, a wine rack in the
kitchen on top of the washing machine or dishwasher is not the ideal place to
store your prized wine collection.
Security
Wine is
worth money and to some people wine cellars and stores represent some very easy
to steal “Liquid Assets”. Be careful where you store your wine. Garages,
garden sheds and cellars with unlocked access are easy prey for the opportunist
thief.
It is also
essential to store your wine away from any strong odours and any chemicals or
other materials that may seep into the surrounding air and taint the wines
quality and flavour.
Equipment
If you are
lucky enough to have a cellar in the house, which is damp-free and keeps a
pretty stable temperature throughout the year, then this is the ideal place to
keep your wine. If you are limited for space and have difficulty finding a
suitable area to fit a wine rack you may be best served by keeping the wine in
its original cardboard or wooden box. These are ideal for storage for at least a
year and should be tilted on their side to allow the wine inside the bottle to
stay in contact with the cork.
Purpose Built Storage Systems